M Stevenson
BBC Good Food Member since 17 May 2008
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17 May 2008
"Great recipe, my effort split twice while adding the butter, but with a a spot of water from the fridge the final result was rich, creamy and delicious. A perfect accompaniment to the white asparagus we had it with. One slight qualm I have is the 500ml of vinegar specified in the recipe when only a couple of teaspoons are needed. I had already got the vinegar boiling away before realising that I'd be stuck with having to bottle 200ml of tarragon and pepper flavoured reduced vinegarr."
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