SteveM
BBC Good Food Member since 11 October 2009
Last comments I've made
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11 October 2009
"Excellent recipe but just done it with a twist as my partner isn't fond of fennel. So I've added whole chinese garlic, ginger and dates with a generous dusting of cayenne pepper! Also put root vegetables (carrots and parsnips) in for the last 30 mins and then finished the pork bellies off under the grill with some honey drizzled on them .... fantastic!"
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