Cooking
BBC Good Food Member since 27 August 2008
My Latest favourites recipes
Last comments I've made
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22 January 2009
"Substituted lamb mince for the quorn, but otherwise lovely recipe, and very simple to cook. Next time however would use a little less stock (around 500 - 550ml) as had to leave the wok on heat for 30 min to get the sauce to thicken. Left out the mint as well."
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22 January 2009
"Great recipe, easy to cook. First time I'd cooked Pak Choi but def going to do more with this vegetable. I served this up as a starter, just left the rice out. Very easy and recommended!"
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