Steph
BBC Good Food Member since 06 March 2008
Location: Derbyshire
- My last supper would be... An Indian Takeaway - Chicken Jalfrezi with Pilau Rice, a Naan bread and Saag Paneer - i'd stuff my face!!!
- My fool proof recipe is... Lasagne - I've been making it the same way for 20 years (started at age 15), with cheesy bechemel sauce, and loads of grated cheese on top - delicious every time!
- If I am not cooking I'm... Looking after 4 rowdy kids and picking up all their mess!!
- The best meal I've eaten was... at the Brookhouse, Rolleston on Dove: every meal there is outstanding with gorgeously large portions of anything from chateaubriand, to duck, to lobster. A real treat.
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Last two recipes I've added
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31
ratings
Last comments I've made
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23 February 2010
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03 February 2010
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22 September 2009
"I made this last night, and it was absolutely divine, and I am not a vegetarian! I had marinted the tofu in Teriyaki Sauce all day long, and then I sauted the tofu first in a few sprays of 'mild and light olive oil spray' (am trying to watch the calories), and I had to keep turning all the pieces of tofu until they were crispy and golden brown on all sides...then I took them out and rested them on kitchen towel while I cooked the rest of the stir fry. I also used the straight to wok noodle variety, for quickness. The sauce was gorgeous - like a cross between a curry and a chinese - it was hot and spicy, but sweet and salty too, and the lime added the sourness, It was quick, and easy to make. An absolute winner! "
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19 September 2009
"This is absolutely gorgeous...I am always cooking salmon, and this was the first time I've done it 'indian' style. The salsa was tangy and sweet, and it complimented the salmon perfectly. I served it with mini nan breads, scooping up the salsa with the bread. A fantastic, immensely flavoursome, satisfying alternative to an indian takeaway, if you're watching your weight. "
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27 February 2009
"Heaven on a plate!!! "
14
ratings
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