BBC Good Food

22 September 2009

"I made this last night, and it was absolutely divine, and I am not a vegetarian! I had marinted the tofu in Teriyaki Sauce all day long, and then I sauted the tofu first in a few sprays of 'mild and light olive oil spray' (am trying to watch the calories), and I had to keep turning all the pieces of tofu until they were crispy and golden brown on all sides...then I took them out and rested them on kitchen towel while I cooked the rest of the stir fry. I also used the straight to wok noodle variety, for quickness. The sauce was gorgeous - like a cross between a curry and a chinese - it was hot and spicy, but sweet and salty too, and the lime added the sourness, It was quick, and easy to make. An absolute winner! "

19 September 2009

"This is absolutely gorgeous...I am always cooking salmon, and this was the first time I've done it 'indian' style. The salsa was tangy and sweet, and it complimented the salmon perfectly. I served it with mini nan breads, scooping up the salsa with the bread. A fantastic, immensely flavoursome, satisfying alternative to an indian takeaway, if you're watching your weight. "

27 February 2009

"Heaven on a plate!!! "

27 February 2009

"This was really tasty - soooo healthy and low in fat, but bursting with flavour. I added a cooked shredded chicken breast so as to satisfy my husband!! "

27 February 2009

"As a non-veggie, I have to say these were delish. So filling and tasty, and soooo low in fat!!! I made the marinade in the morning and left the tofu marinating all day before grilling them for my tea."