Phanette
BBC Good Food Member since 25 June 2008
Location: USA
- My last supper would be... Anything involving Italian food
- My fool proof recipe is... Pork tenderloin over a bed of potatoes, peppers and onion in a white wine sauce
- My favourite utensil is... My Le Creuset dishes
- If I am not cooking I'm... thinking about cooking...
- The best meal I've eaten was... breakfast with friends
My Latest favourites recipes
Last comments I've made
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10 February 2011
"I read the reviews of this dish and everyone says it's a fantastic dish so I must be doing something wrong... I agree it's very easy to make but the mascapone/pesto mixture always runs out of the chicken so in the end it's all in the dish nothing left at all in the chicken breasts. There is also no way it takes 20 to 25 min if you use normal size chicken breast, I cook mine for at least 1/2 hr so the chicken isn't pink. I made this dish several times, I agree it's taste good but it never looks like the picture above!"
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31 October 2010
"Same, I wasn't sure I would like it (too green) but the flavors were great and tasted fantastic, even my kids ate it and liked it!"
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16 September 2010
"I'm in the process of making this but how much is a chicken cube, that's a silly measurement! "
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07 July 2010
"I made this for my son's 1st birthday party, it was a hit. It takes time but it's worth it. "
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04 March 2009
"I made it with Mozzarella and parmesan, added a little dry time and it was delicious. It's very easy to make, took longer to cook than the recipe says though."
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