Stentie79
BBC Good Food Member since 14 October 2009
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Last comments I've made
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18 November 2009
"I made this last night and my boyfriend said it was the best casserole i've ever made! Didn't use the mushrooms and used a lot more garlic. I put the beef in a food bag of seasoned flour and coated well, i fried that off before adding it to the veg which made the sauce nice and thick. I started it off on the hob but then put in the oven at 150 for 4 hours which made the beef very tender. I served it with mash potato and savoy cabbage sauted with streaky bacon. Yummy!!"
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14 October 2009
"Gutted!! Batter ended far too soggy, tried leaving it in the oven for longer( a hour) but still came out a mess!! Picked out the sausages and had them with the gravy and veg!! Won't be using this recipe again."
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