STEMAC
BBC Good Food Member since 10 July 2008
My Latest favourites recipes
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Roast duck legs with red wine sauce
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Panfried fish with fresh beetroot salsa
By Good Food
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By Good Food
Last comments I've made
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11 August 2008
"I would always boil potato's for a lot longer, up to fifteen minutes or so and then 'fluff' them up. Always use goose fat and cook for 40 minutes, turning once half way through. "
7
ratings
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