daddachef
BBC Good Food Member since 28 June 2009
My Latest favourites recipes
Last comments I've made
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20 September 2009
"Try stuffing chicken breast pieces with hot salsa and thin chillies. leave to stand for 2/3 hours then cook in the oven @ 220c for 30/35 minutes WE CALL THIS CHICKEN CHERNOBYL! WOW!!"
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03 September 2009
"more chillis,more parsley and, more crab. you are then on to a winner! empty plates when we served it, could have eaten more! a small portion would even make a nice starter. my brother in law is italian and self confessed food snob. i would have no qualms about serving him this!"
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02 September 2009
"this went down well in the slave kitchens of chateaux daddachef. try using tuna in spring water, then add sea salt and black pepper to taste. a use of mixed olives also adds flavour. finally leave in the chilli seeds for a warm satisfying afterglow!"
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