Stef Notarangelo
BBC Good Food Member since 22 September 2009
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02 February 2010
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28 October 2009
"Great recipe, but definitely needs a few tweeks. I agree with others when they say it's a good amount for 2 people - not 4. I increased the amount of ginger to a tablespoon and added sliced chilli 5 mins before you shred the chicken. Add more noodles as well - the amount listed above is not enough. But once you've made these adjustments, it's a really tasty and fresh soup! Definitely making again!"
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