stefania
BBC Good Food Member since 12 November 2006
Location: malta
My Latest favourites recipes
Last comments I've made
-
27 August 2008
"hi could anyone help me please? is there anything else i could use to replace soured cream? here in malta where i live it is one of the few ingredients i have never come across. i have lots of recipes with soured cream and never make them cos i don´t know if there is another ingredient i can use instead of it if at all. "
-
17 August 2008
"very moist and tastey. considering there is a whole orange the flavour is well balanced with the chocolate and neither over powers the other. "
-
20 May 2008
"when trying a new recipe i always like comparing the ingredients to other recipes of the same from other books. in the case of lemon sorbet all the others had a whisked egg white or two (subject to the quantity). this one doesn´t. the egg white gives body, volume and consistency to the sorbet. making it soft and smooth. i´m guessing i would have made a fiasco otherwise."
-
18 May 2008
" it´s absolutely delicious, easy and quick to prepare. very straightforward, simple recipe. everyone loved it."
-
23 April 2008
" i recommend boiling the potatoes until just tender. mine remained uncooked and were not edible at all because the focaccia took less time to cook than the potatoes. otherwise the bread recipe was great."
3
ratings
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
