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BBC Good Food Member since 14 September 2009
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Last comments I've made
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21 October 2009
"I made this the other day, and I don't know where it went wrong but this recipe cannot be right! After almost 2 hours of cooking down the onions, I had to sieve sieve off about half a pint of melted butter and oil that just wouldn't reduce! When I added the wine etc, after a further hour and a half I just wanted to go to sleep so I had to thicken it up with cornflour. Tasted pretty nice though. If I made this again, I wouldn't use any butter, and I'd probably use more like 3kg of onions."
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22 September 2009
"I really want to make a version of this with champagne in to give out as Christmas presents, but I read somewhere that putting champagne in will mean that it won't keep for very long. Can anyone give me any help / advice on adapting this recipe?"
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