SCGH
BBC Good Food Member since 01 March 2009
My Latest favourites recipes
Last comments I've made
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01 April 2010
"Great. I used maltesers and turkish delight. However, maltesers had a similar texture to the tea biscuits. Next time I would use more marshmallows instead."
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01 April 2010
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16 June 2009
"Brilliant cheesecake! This is now my all-time favourite cheesecake. I used low-fat cream cheese and low-fat crème fraîche and it still tasted great. I left it to cool in the springform tin, and I think this may have been why it cracked. But the cream fraîche covered the cracks. I also halved the recipie and used a 14cm tin. I would probably increase the base mixture next time (I like a thicker base)."
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