Sue Spink
BBC Good Food Member since 11 February 2008
My Latest favourites recipes
Last comments I've made
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14 May 2009
"This was lovely and fresh. I cooked the rhubarb in a pan and added fresh strawberries instead of preserve."
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23 November 2008
"I have made this cake several times now. It is always well received. It doesn't matter which type of potatoes I use. I use a potato ricer to get a light, even mash. I have used polenta instead of ground almonds but the texture is a littlecourser. I usually use half ground almonds and half ground rice. It makes it a bit less rich, and cheaper."
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15 June 2008
"Very colourful and absolutely delicious. I added prawns and blanched green beans."
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21 April 2008
"Love this cake. Couldn't get polenta so used ground rice. Used brandy instead of rum."
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21 April 2008
"Suprisingly tasty and filling for a veggie dish."
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