Sonia
BBC Good Food Member since 25 January 2009
Last comments I've made
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25 January 2009
"DELICIOUS. Held a dinner part and everone loved it. I kept the skin on because we all love crackling. I also made a gravy with all the porks juices, sauted some onions and sugar, about 1 1/2 pints of the vegetable water and generous splash of port and thickened with bisto. "
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