SarahS
BBC Good Food Member since 18 December 2007
My Latest favourites recipes
Last comments I've made
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30 October 2009
"This was so scrummy. Didn't have any green beans so added a handful of mixed frozen veg (pea, carrots, sweetcorn and green beans) to it. I blitzed it up with my hand blender and then served with a dollop of mango chutney on the top and a naan bread each for everyone, Dad & Hubby loved it and then i took it to work for dinner and the whole office were wanting to taste it! "
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01 October 2009
"You could do so much with this recipe, but this time i just kept it simple and didn't really tweak it....apart from adding a teaspoon of honey to the tomato sauce as it was a bit sharp and bitter beforehand. It was gorgeous and a good way to use up the feta i had leftover from a salad. I just cooked butchers sausages, roasted some new pots and steamed some broccoli and it was a hit. Well done Good Food!"
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01 September 2009
"I have made these fishcakes so many times. I often make them up the night before or in the morning before i go to work so i can just cook them when i get home. I make a chilli dip with Sweet Chilli dipping sauce and creme fraiche to serve with them, which compliments the fishcakes nicely. My children love them to and i find that if you buy the basics salmon off cuts from sainsbury's etc, it can be a cheap family meal."
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