SqClair
BBC Good Food Member since 27 August 2009
My Latest favourites recipes
Last comments I've made
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14 August 2010
"I've used white wine when I didn't have any sherry to hand and it is still gorgeous. If you want it to have a bit more of a kick, add some mustard (I used wholegrain but presentation wise, it might put some people off so you could use Dijon mustard instead) - I usually put 1-2 teaspoons in depending on how much of a kick you want it to have."
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14 August 2010
"I've used white wine when I didn't have any sherry to hand and it is still gorgeous. If you want it to have a bit more of a kick, add some mustard (I used wholegrain but presentation wise, it might put some people off so you could use Dijon mustard instead) - I usually put 1-2 teaspoons in depending on how much of a kick you want it to have."
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14 August 2010
"This is a fab recipe and I echo everyone's views on here: it takes a while to do but it is well worth the effort. I have made it with honey and omitted the cloves for a lighter, more summery taste - even served it once as a cold joint for carving at a BBQ and it went down a treat."
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09 July 2010
"PS I omitted the blue cheese yet it still tastes divine.."
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09 July 2010
"I love this recipe - it is so easy to do yet never fails to impress guests because of the flavour combinations..."
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