SprintST
BBC Good Food Member since 03 May 2009
Last comments I've made
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03 May 2009
"I made this for the first time last night for my wife and I. We both thought it was superb. Our only criticism - we wanted more. Next time I intend to increase the quantities by 50% and turn it into a main meal. I found the potatoes took about 9 minutes to brown and crisp up. I also used a Knorr Vegetable Stock Pot in 200ml to make the bouillon. Because the stock is quite salty I didn't add any salt to the flour and paprika mix. "
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