Tor
BBC Good Food Member since 25 October 2009
Last comments I've made
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25 October 2009
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25 October 2009
"Thanks to both Barney and the gang of commenters! I added 2 sprigs of rosemary (minus the stem!) as recommended by one reviewer, swopped the cream for 70g of half fat creme fraiche and 70g of natural yoghurt, and added 3/4 teaspoon of medium curry powder (that was the icing on the cake). It tastes spectacular and I will DEFINITELY be making it again."
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