Ross
BBC Good Food Member since 18 January 2008
Location: Marrakech, Morocco
Website: http://arahanta.isuisse.com
- My last supper would be... grilled seafood
- My fool proof recipe is... Scottish mince!
- My favourite utensil is... non-stick wok
- If I am not cooking I'm... otherwise looking after guests
- The best meal I've eaten was... seared salmon steak with caper butter sauce
My Latest favourites recipes
Last comments I've made
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02 May 2008
"Sorry, I meant Olive magazine, not Gordon Ramsey. Oops!"
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02 May 2008
"Tommy asked whether this dish can be frozen. Yes it can. And a friendly tip: please do not write in block capitals - it looks like shouting! And Keeley (aubergine hater!) - substitute the aubergines in Mr Ramsey's recipe with more potatoes. Thinly slice, par-boil, drain and cool. Lightly fry the potato slices and continue with the recipe. I had this adaptation on the Greek island of Mykonos. Also delicious!"
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02 May 2008
"A classic Moroccan salad, served with many meals. After adding the dressing leave at room temperature for an hour or so before serving."
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02 May 2008
"I agree with Suburban Bushwacker and anyway quinoa is not readily available in Morocco. Saffron fried rice or easy cook couscous are quick alternatives. Moroccan spice mixtures are available in two main types: ras el hanout ("head of the shop") and works well with this dish, and chermoula which goes well in fish tajines or a marinade ingredient for barbeques."
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28 April 2008
"A tip for travellers: when in Morocco buy the Knorr or Maggi brand stock cubes (available in lamb, beef, chicken, vegetable and fish) in the cardboard packs to take home - the taste is far superior and much less salty than those sold in the UK."
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