splodgemeister
BBC Good Food Member since 12 January 2009
My Latest favourites recipes
Last comments I've made
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24 January 2012
"This was a quick and easy dish to make but I wasn't completely blown away by it. Following previous advice I added mushrooms, peas and seasoned well but it was still a bit boring and bland. I will probably make it again but won't be in any great rush to do so. "
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13 January 2012
"I really didn't enjoy this. Like StaceyB85 said, this is just a simple chilli recipe and an uninspiring one at that. I didn't add all the stock but still found it to be too "sloppy" and the garlic bread was crisp on top and soggy on the bottom - not pleasant. Unfortunately this one is being deleted from my binder :("
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14 December 2011
"This didn't look like much whilst cooking but appearances can be deceiving because it tasted gorgeous!! I completely forgot previous comments about thickening the sauce but even though the end result was a bit runny it was plate-licking good! I did think the amount of peas was a bit high but as I love peas (& add them to nearly everything) I really didn't mind! I will make this dish again and again. Nom nom nom!! "
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30 November 2011
"I enjoyed this but didn't think it was anything special. I'd never had butter beans before and wasn't 100% keen on them, especially as there was so many in this dish. I may try with a different type of bean or just use less butter beans next time. I didn't think it was spicy at all so next time will add some chilli powder to it. I also found it was a little on the watery side. I used a 1.23kg mixed pack of thighs and drumsticks as suggested by GF and as there were 8 pieces of chicken in it, it meant 1.33 pieces each when serving 6!! Go figure! I ended up striping the meat off the bones which kind of defeated the object of using them in the first place. I'd probably use just boned thighs next time."
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21 November 2011
"This is so delicious. I've made it a few times and it is always a big hit. I love chorizo so the chunky slices in this are perfect for me. And it tastes even nicer the next day. This is a dish I'll make over and over. Yum yum :)"
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