split58
BBC Good Food Member since 23 June 2007
Location: Leicestershire
- My last supper would be... Slow roast pork, dauphinoise potatoes and greens
- My fool proof recipe is... Roast chicken with all the trimmings
- My favourite utensil is... Large chef's knife
- If I am not cooking I'm... Eating take-away curry!
- The best meal I've eaten was... Balsamic pork, polenta and kale at Fifteen
My Latest favourites recipes
Last two recipes I've added
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2
ratings
Last comments I've made
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24 August 2011
"This was absolutely delicious and tasted pretty meaty! The spring onions and radishes added at the end gave a wonderful texture. I also added some toasted, flaked almonds for a bit of extra crunch. Will definitely be a regular dish in our house."
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15 May 2010
"A fabulous meal that's easy to prepare. I made this with the recommended celeriac gratin which went perfectly. Only problem I had was sauce almost disappeared after being in the oven for 15 mins so added a bit of flour and water, simmered for a few minutes to thicken and it was wonderful."
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29 August 2009
"I followed the recipe exactly but substituted haloumi for paneer as it wasn't available at my local supermarket. It was FAB! Thanks for a great recipe, will definitely be making it again."
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29 April 2009
"My mum requests this dish every time she comes for dinner. She's veggie so it's an easy one to put together whilst cooking a meat dish too."
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29 December 2008
12
ratings
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