Bev
BBC Good Food Member since 12 August 2008
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12 August 2008
"I made this cake as a trial run for my Daughter's wedding in September. It was moist and delicious, probably the best chocolate cake I have ever tasted and very easy, just three stages. However, I am unsure about the top tier. Has anyone got the exact quantities for the top tier and also the exact cooking time. I plan to follow the advice of halving the quantity for the second tier and baking it for two hours."
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