SPIDERMUM
BBC Good Food Member since 04 July 2007
Location: Uk
- My last supper would be... steak ciabatta with tomato salsa
- My favourite utensil is... my husband
- If I am not cooking I'm... drinking copious amounts of wine
- The best meal I've eaten was... as my last supper, made by my lovely hubby
My Latest favourites recipes
Last comments I've made
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22 April 2009
"I made this cake for a dinner party which included a couple of children who have to have a gluten free diet. Everyone had the cake and commented on how lovely it was. I made the mash the night before and left in the fridge, I took it out in the morning to let it come to room temperature, I also used polenta rather than the almonds. Would definatly make again, the ladies at work are dying to try it."
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05 March 2009
"I tried it again with the proper ingredients, I covered them in foil and baked them at a freinds house, WOW.. lots of great comments. Definately would make again. "
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11 February 2009
"Ive never made a fondant pudding before, as I know they are difficult to get the timings right. I decided to try this one out on the family. I accidently missed out one egg yolk (dont ask!) I resigned myself to a disaster, however this must be a forgiving pud as it worked really well, lovely soft toffee and chocolate sauce in the middle. I will add the extra yolk next time, just to see what happens. I think this would work well with a cherry sauce ..mmmmm"
77
ratings
7
ratings
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