Speno
BBC Good Food Member since 30 June 2008
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17 September 2008
"Absolutely brilliant. I like to poke a sizeable hole in the middle of the cake while still warm, pour some drizzle in that and then on the rest of the cake. It's then got a gorgeous first-bite moistness. Also, I use light brown sugar instead with a sprinkle of golden granulated, just for some variation. Excellent recipe though!!"
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