tracy
BBC Good Food Member since 20 March 2008
My Latest favourites recipes
Last comments I've made
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31 December 2011
"Wish I'd listened 120g is far too sweet oh well it'll still be lovely ! I used creme fraiche and 3 egg yolks too"
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27 December 2008
"I'll give this a go but put mashed potatoes on top and use gluten free flour too sure it'll be as good. Was wondering what to do with our ham stock! "
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04 October 2008
"has anyone tried this with gluten free flour?"
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28 September 2008
"I'd love to know how much cream cheese to use too sounds interesting."
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