Honestly
BBC Good Food Member since 05 December 2006
My Latest favourites recipes
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Crab, avocado & lime cocktails
By
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Lamb, chickpea & spinach curry with masala mash
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Fragrant cucumber & yogurt soup
Last comments I've made
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30 November 2007
"Extremely tasty! But what hassle preparing it!! I would just add organic veg stock cube instead of making it myself. I also used organic tinned haricot beans."
7
ratings
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