Sparkybec
BBC Good Food Member since 12 June 2009
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Last comments I've made
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14 July 2009
"I made these for my boyfriend and I with the intention of cooking them on the BBQ, it rained, so I pan fried them as per the recipe. I was worried about not cooking them enough so they cooked for much longer than it says and they still came out great. They were really light but filling and very juicy. And one of the best things is the ingredients cost under a fiver, bargain! I did the sweet potato wedges from another recipe I found on this site, the perfect accompaniment. Here's hoping for some sunshine so I can BBQ them next time! "
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14 July 2009
"This was my first venture into deserts following a father's day request. I was surprised at how easy they were to make. Like shello21 I didn't wait for the paste to cool to room temperature and it turned out fine. The dark chocolate filling was seriously sickly, too much for me, but the white chocolate filling was delicious. Lets just say my family, housemates and boyfriend are very happy to test the next batch!"
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