dolly
BBC Good Food Member since 07 January 2008
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25 February 2008
"By coincidence I'd already made this cake but without baking powder or milk. This is the first time I've made a cake for years, my daughter was amazed and delighted, and in less than 2 days it was all gone. I've been instructed to make more and I'm already planning to try the lemon curd variety although my daughter isn't keen, she'd prefer the original. "
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