Spangleystar
BBC Good Food Member since 29 January 2008
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Last comments I've made
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12 February 2008
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12 February 2008
"I've made this twice now - once exactly as the recipe and the second time with half the amount of creamed coconut (to reduce the fat content) I also used 2 chilli's - heavenly ! My boyfriend and I agreed it was a restaurant quality curry but wasn't as unhealthy !"
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