Daphne
BBC Good Food Member since 13 January 2009
My Latest favourites recipes
Last comments I've made
-
11 February 2009
"I can't see any point in putting raspberries into a classic kir with creme de cassis. Their taste will be completely swamped. But it would make sense to include them in a kir cocktail made with creme de framboises in which case the fresh and the liqueur raspberries would complement each other. "
-
13 January 2009
"I made this with much less cream and more milk. It was very nice but much too sweet. Since most panetonne is already very sweet, particularly that which contains dried fruits which is what I used, I don't think sugar is needed for the sauce. Also try it without the whipped cream which is also unnecessary as it is already very rich. "
3
ratings
44
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
