sophie
BBC Good Food Member since 26 December 2006
My Latest favourites recipes
Last comments I've made
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04 January 2011
"Made this for Christmas Dinner and it was delicious! I put some roast potatoes in the bottom of the tray and they were fantastic. I suppose they would be being basted with duck fat! Even though we like duck 'pink', I ended up cooking this for probably about another half an hour. Just to time in with everything else really, but it wasn't overcooked at all. So i suspect if i'd only cooked it for the specified time, it might have been a little under done. Served with the caramelised carrots and onions. Yum!"
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24 February 2008
"I made this for a birthday party and it went down a treat! When i made it there was a glitch on the website and the amount of flour needed just said '2'! i'm glad that i guessed right with the 2tbsp!"
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09 December 2007
"this is a staple sunday dinner in our house. absolutely delicious! we serve it with goose fat roasties and rosemary carrots"
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02 December 2007
"Just made this for Sunday Dinner and it was absolutely gorgeous! I was a bit wary about the cooking time due to the previous comment and all in all i think it was in the oven for about 3 and a half hours and it was deliciously tender. I served it with potato boulangere and it went down a treat. It was a little bit oily- but this was only due to the cut of meat and this was easily removed putting some ice cubes in the tray. I will definately make this again and will probably try it with fennel next time."
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