sophie
BBC Good Food Member since 26 December 2006
My Latest favourites recipes
Last comments I've made
-
24 February 2008
"I made this for a birthday party and it went down a treat! When i made it there was a glitch on the website and the amount of flour needed just said '2'! i'm glad that i guessed right with the 2tbsp!"
-
09 December 2007
"this is a staple sunday dinner in our house. absolutely delicious! we serve it with goose fat roasties and rosemary carrots"
-
02 December 2007
"Just made this for Sunday Dinner and it was absolutely gorgeous! I was a bit wary about the cooking time due to the previous comment and all in all i think it was in the oven for about 3 and a half hours and it was deliciously tender. I served it with potato boulangere and it went down a treat. It was a little bit oily- but this was only due to the cut of meat and this was easily removed putting some ice cubes in the tray. I will definately make this again and will probably try it with fennel next time."
65
ratings
3
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
