Soph's stuff
BBC Good Food Member since 07 February 2008
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19 April 2008
"I made this recipe last week and it was pefect and everyone loved it. I made it in a loose bottom cake tin and the sugar syrup fell ont all over my aga floor! Major mess! So making it again today I used a fixed bottom tin and the cake was a disaster, cooked on the outside and a sloppy raw mess in the centre (even tried it a 2nd time but still no luck). Why? Should I go back to letting the juices run out all over my oven for this to work!! Don't think I can stand the smell of burnt sugar all night again!"
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