gingergarlic
BBC Good Food Member since 15 May 2008
My Latest favourites recipes
Last comments I've made
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06 November 2009
"An excellent recipe - v moist cake. I agree with everyone about the topping: it's too crumbly."
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28 September 2009
"Aso mixed in carrot and threw in a few unpeeled garlic cloves. I roasted the veg for 15 mins first and used lamb chops instead of steaks. Will make again."
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28 September 2009
"This was a lovely comforting pud. After roasting the plums, I drained some of the liquid away as there seemed to be far too much. I used v low fat yoghurt and semi-skimmed milk and it turned out fine. Will definitely make again."
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15 July 2009
"Lovely and refreshing and not too sweet. Next time I would probably drain it through a finer sieve or muslin."
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04 December 2008
"I agree that you need to simmer for longer than 50 mins. I'm glad I read the earlier comments about needing more jars."
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