Rosemary Barton
BBC Good Food Member since 09 April 2009
My Latest favourites recipes
Last comments I've made
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29 January 2012
"Very good indeed! I used the full 400ml of chicken stock but less yogurt, simply because I had a very big pot of yogurt and didn't bother to measure it out, and it was perfect. There was some left over (there are only two of us), and when reheated in the microwave the following day it was even better. Perfect to make in advance for guests."
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07 November 2009
Thai squash & pineapple curry
45 comments
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30 April 2009
Asparagus, sundried tomato & olive loaf
29 comments
"This is truly delicious - and very moreish!!"
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11 April 2009
Peppers with black beans
4 comments
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11 April 2009
Peppers with black beans
4 comments
"This is a fantastic recipe, there is never any left whenever I make it. We like it both hot and at room temperature."
