Sonali
BBC Good Food Member since 05 May 2009
My Latest favourites recipes
Last comments I've made
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04 January 2012
"This is lovely, full of flavour. However, be careful when salting the aubergine! I put a bit too much on and almost made it too salty for my taste. I also used cherry tomatoes, next time I'd use bigger, juicer ones. "
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10 January 2011
"I made this for friends one Sunday and it was lovely and easy to make. I didn't use as much filo as the recipe required though, but definitely will use more next time. "
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03 January 2011
"This was very easy to make. I used frozen peas and didn't have any pea shoots. I added more cheese than the recipe stated. I would have given it a 3, but my boyfriend thought it was a 4. But i it was good for using up things I already had in the kitchen. "
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02 December 2010
"This was lovely, and very easy to make. It also froze very well. Not everyone who ate it is a fan of goat's cheese, though. Does anyone know of a good alternative cheese to use? Would feta or ricotta work, does anyone know? "
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09 November 2010
"This was very easy to make and tasted lovely. If I were to make it again, I would marinate the tofu for longer, and fry them for longer. The pieces were still a little too soft for my taste."
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