Liz
BBC Good Food Member since 09 August 2008
My Latest favourites recipes
Last comments I've made
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09 July 2009
"Really nice flavour, I ran out of pitta breads so used wraps folded over with slices of beef tomato, mayonnaise and lettuce. Used a beaten egg to bind the burgers together as the mixture was very dry."
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08 July 2009
"I needed to cook the tomatoes through at the end for more like 10-12 mins to soften them up. Nice flavours but very high in sat fat to have too often."
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28 June 2009
"My first comment suggested the mixture was too runny but I've made it again and the mixture was fairly thick so I must have got the first one wrong! Cooked fine in 1 hour but it rose up really high and the top got a bit burnt. Next time I may put it below the centre of the oven to avoid this. Apart from that - lovely (just cut off the burnt crust!!). Will serve it sliced as a pudding with creme fraiche and strawberries."
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01 April 2009
"Great recipe if you're in a hurry! Needed to thicken up the gravy and add quite a bit of seasoning."
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08 February 2009
"Really nice veggie dish, good flavours."
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