BBC Good Food

27 January 2008

Tested

"This was awesome - better fresh but lasted okay as lunch for work,"

01 January 2008

Tested

"I made these at Christmas and cooked them in goose fat not olive oil but they were delicious. "

01 January 2008

Tested

"This gravy was fab - although I admit I don't like dates so left them out but it was still a fab gravy! I will be braver and make it with dates next time. "

01 January 2008

Tested

"The first time I've tried goose as well. It was very delicious. The recipe is easy to follow and turned out perfect. I recommend you use a raised rack for the goose to sit on (might be obvious to some but not stated here). This helps get the fat you can use for veg and roasties too. I made the parmesan roast potatoes cooked with goose fat, a pancetta and stilton mash potato, honey roast veg, sausagemeat and sage and onion stuffing and Gordon's brussels with pancetta and made a version of the date gravy (except I left the dates out!) which worked brilliantly with the goose. I'll be using this recipe again. :D"

01 January 2008

Tested

"The best brussel sprouts ever! Crunchy and flavoursome sprouts and gorgeous flavours with the pancetta!"