yummy
BBC Good Food Member since 10 February 2007
My Latest favourites recipes
Last comments I've made
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27 January 2008
"This was awesome - better fresh but lasted okay as lunch for work,"
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01 January 2008
"I made these at Christmas and cooked them in goose fat not olive oil but they were delicious. "
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01 January 2008
"This gravy was fab - although I admit I don't like dates so left them out but it was still a fab gravy! I will be braver and make it with dates next time. "
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01 January 2008
"The first time I've tried goose as well. It was very delicious. The recipe is easy to follow and turned out perfect. I recommend you use a raised rack for the goose to sit on (might be obvious to some but not stated here). This helps get the fat you can use for veg and roasties too. I made the parmesan roast potatoes cooked with goose fat, a pancetta and stilton mash potato, honey roast veg, sausagemeat and sage and onion stuffing and Gordon's brussels with pancetta and made a version of the date gravy (except I left the dates out!) which worked brilliantly with the goose. I'll be using this recipe again. :D"
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01 January 2008
"The best brussel sprouts ever! Crunchy and flavoursome sprouts and gorgeous flavours with the pancetta!"
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