marylou
BBC Good Food Member since 26 February 2007
My Latest favourites recipes
Last comments I've made
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10 October 2008
"Maryam you can make the frosting ahead and keep it chilled for upto one month before using. I have made this loads of times and everyone notices the moistness compared to normal cake. A big hit!"
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21 September 2008
"A really nice cupcake - yoghurt is not something I've used in cakes but it made the cake lovely and moist - Didn't do the icing but made a white chocolate butter icing used on one of the other recipes."
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01 July 2008
"I didn't expect much from this soup but it was filling and tasty. A quick and easy favourite."
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26 February 2008
"Fabulous idea. The topping adds a little bit of interest to the fish. Really quick and easy method."
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26 February 2008
"Again the chocolate does melt even with over 3 hours in the fridge, my tip would be just to handle sparingly and get them rolling in the coconut asap! I used 85% dark chocolate with chilli, this was really a great zingy flavour to stop the balls being too bitter. A real winner and, for, me worth the sticky hands."
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