BBC Good Food

05 September 2009

Tested

"Chef Santiago said: "use 2 large eggs instead of 1 also dont use self rising flour and use a 1/2Tablespoon of baking soda, (bicarbonate of soda) and use buttermilk and you will get a much lighter fluffier pancake" Tried the above and they were lovely . . . ! Variation: - I used semi-skimmed milk as I could not get buttermilk locally and plain flour; worked fine. - Poach eggs - one per person (drippy yoke), - Get some Procciutto, stick it in the oven (med heat), bake for 5mins or so 'till crisp but dont overdo it, - Place egg on top of the pancakes followed by procciutto, then dribble the maple syrup over the lot! Absolutely delicious, yummy !!"