snakepit
BBC Good Food Member since 26 October 2007
My Latest favourites recipes
Last comments I've made
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26 August 2009
"I just attempted these and used 60g of caster sugar for two; so that'd be about 120g for four. It worked out well- seems to have the correct consistency and the flavours work well together."
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14 April 2008
"I just made this using the above method, but 200g coconut, 200g sifted icing sugar and 210g condensed milk. It turned out a good consistency and is really tasty. With the altered measurements, the recipe makes about 24 squares."
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21 March 2008
"I've just made this loaf and I must say it is simply delicious! For a recipe without yeast, the bread is light and airy, and the crust perfectly golden and crispy. And as an added bonus, my kitchen now also smells irresistable!"
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11 December 2007
"This soup makes a lovely winter-warmer! Make sure you add pepper if not using chilli-flakes, however. Without this kick it tastes a bit underseasoned."
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24 November 2007
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