meg
BBC Good Food Member since 30 November 2006
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Last comments I've made
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14 September 2008
"This granola has become a morning staple for us -- we've been making it weekly for a year now. We've simplified it & reduced the fat content by mixing together 450g of rolled oats, 2 Tbsp canola oil & 2 Tbsp honey, baked at 190C for about 12 mins. Just be sure to check on the granola about 6 mins into baking and give it a quick mix. We keep the cooled granola in a container & everyone adds their own toppings. Yumm!!!"
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22 December 2007
"Moist, delicious and easy to prepare. I make extra pancake mixture and keep it in the fridge for a quick snack or meal."
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