Sarahs
BBC Good Food Member since 24 February 2007
My Latest favourites recipes
Last comments I've made
-
16 January 2011
"I don't usually like sprouts, but these were lovely! We're veggie so we left out the bacon, and we steamed the sprouts rather than boil them. "
-
16 January 2011
"We made this for Christmas, preparing it the day before. We had it with the nut roast in the Good Food veggie mag, the rosemary roast potatoes and sprouts with chestnuts (from the same mag as this!Good Food helped me loads this Christmas: the first time I'd cooked Xmas dinner!). Lovely and easy to make and very rich, you only need a little of this! Polished it off on Boxing Day though!"
-
16 January 2011
"Really easy to make and tasty. I tried using frozen potato chips rather than wedges once and it didn't work at all for some reason! It can't be good for us but this is so nice and simple, we have it regularly!"
-
16 January 2011
"This is lovely! Made it using blueberries instead of the blackberries and it has worked very well."
-
03 December 2010
"This was the first time I'd cooked with gnocchi, very quick easy recipe. We add chilli to the sauce to spice it up a bit, and sometimes a bit of just boiled water if its too thick. not sure about it serving 4 though! It just does the 2 of us!"
8
ratings
6
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
