Sarahs
BBC Good Food Member since 24 February 2007
My Latest favourites recipes
Last comments I've made
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07 August 2008
"I really like this! I use fresh spinach rather than frozen, and have tried it with ricotta instead of feta (but prefer the feta). We usually put chillies and capers and onion in the sauce to add more flavour too, and last time I made it put courgette chunks in the dish (under the sauce)...lovely!"
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07 August 2008
"Really quick and easy to make, tastes gorgeous! We left out the spinach as we didn't have any the first couple of times we made it, and I always roast the cherry tomatoes whilst the potatoes cook (I don't like them raw)."
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07 August 2008
"this is the first ever recipe I tried from the magazine, its gorgeous, with or without the fish fingers. It works just as well with red pesto (but doesn't look quite so nice!)"
10
ratings
6
ratings
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