Smileyk
BBC Good Food Member since 06 April 2008
My Latest favourites recipes
Last comments I've made
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19 June 2011
"I made this with gooseberries and strawberries and instead of elderflower I used some lemon juice and lime juice. I cut the liquid down to 200ml but it was still a bit too watery once it had cooked (was fine in the saucepan beforehand though). It was delicious!"
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27 September 2010
"I don't like fatty meat but I used belly pork as I figured I had to try these things. I wish I hadn't as I've just spent 15 minutes dissecting the meal to get rid of the fat! Now the fat is gone it's really nice. So a good meal and would have been lovely if it had used a more "meaty" cut of pork!"
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26 July 2010
"I added chorizo sausage to this and some herbs and it was truly scrumptious! YUM YUM YUM! Will definately make again - particularly when we hit the "courgette glut" from the allotment!"
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19 July 2010
"Very nice! I spiced the sauce up a little and topped with breadcrumbs, oregano and parmesan - YUM!"
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25 August 2009
"Excellent! Far nicer than the other carbonara recipe on here. Really lovely."
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