SarahC
BBC Good Food Member since 11 September 2009
My Latest favourites recipes
Last comments I've made
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26 March 2011
"Easy to make and quite tasty although it needed some salt (and I am a person who doesn't usually add salt to recipes)."
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17 March 2011
"To lower the fat content I used skinless and boneless chicken thighs and 2 tbsp of reduced fat creme fraiche instead of the single cream, but I also added some chicken stock. Loved the lemon and breadcrumb topping. Served with pasta. Fabulous."
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28 July 2010
"I used Sainsbury's Luxury Dried Fruit (which contains raisins, sultanas, cherries, apricot and pineapple) instead of the berries and cherries and it tasted wonderful. Moist, not crumbly. Love the crunchy sugar topping."
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23 September 2009
"I baked these rather than frying them to cut down on fat. They turned out very nice. Gas Mk 5 15 mins one side then turn over and cook for 5 -10 mins on other side. Also used coriander instead of parsley."
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