Smidgekat
BBC Good Food Member since 11 October 2008
My Latest favourites recipes
Last comments I've made
-
07 December 2011
"I left a previous post about these with top rating. However, I froze some to eat later. They freeze fine but I found that having been frozen they somehow lost the stilton taste and seemed "fatty" rather than "cheesy". Much better fresh."
-
20 March 2011
"This is lovely and so easy to make. I did as Clareanna suggested and added lentils. Next time I will try with broccoli also to add more greens :)"
-
25 December 2010
"I made these today for Christmas dinner and they were a resounding success :) The only thing I would do different if I make these again is that I would chop the mushrooms instead of leaving them whole. I think that practically any cheese would work in these pies. Lovely :-)"
-
12 February 2009
"I have just made this. I added lots of chilli to give it a kick and it is great. Definitely enough to serve about 8 though!!!! I used whole wheat penne in place of the pasta as I had some needed using and it is fab. Also it really is a meal in itself and very economical to make. I will definitely make it again:)"
43
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
