Sandra
BBC Good Food Member since 30 April 2008
My Latest favourites recipes
Last comments I've made
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28 December 2010
"The fromage frais was not a nice ingredient, it tasted dry and sour, I would substitute this with mayonnaise (as suggested in the comment above) the prawns could have done with a squeeze of lemon (or something) and I would advise using fresh prawns as frozen do not give enough flavour for this dish. I would have another go at the dish but with quite a few changes"
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05 August 2008
"Quick and tasty and easy to make, only used two carrots and will only use one lime next time, added beansprouts and spring onions and a few dashes of soy sauce, think will try some pak choi next time as I feel it needs something green"
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05 August 2008
"Very easy and quick to make, the whole family enjoyed it very much, will no doubt make it again with a few extras thrown in"
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