stalbot
BBC Good Food Member since 13 April 2007
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20 March 2009
"I made these the other night and they were lovely. I couldn't get flavoured cream cheese so thought I'd liven it up a bit. I browned the leeks in a little butter first, added some choped ham and then tossed this with the plain cream cheese, egg, potato and a tiny bit of strong chedder - then piled it all back in and baked them off. Mmmm! "
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