stalbot
BBC Good Food Member since 13 April 2007
My Latest favourites recipes
Last comments I've made
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14 June 2010
"Dragonslayerpurple - mix a bit of harissa with natural yoghurt - nice sauce and you can make it hotter or less so as you wish! "
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30 April 2010
"Also marinate the lamb, pepper and onions in the morning before you go to work and then cook it when you come home. "
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30 April 2010
"This is really nice. I didn't bother with the skewers, just shoved the lamb, onion and peppers on a baking tray and grilled them. I added a sprinkling on morrocan spice mix to the cous cous and a few chopped dried apricots and served the whole lot with 0% fat yoghurt with a spoonfull of Harissa and some chopped fresh mint stirred in. It was great!! "
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20 April 2010
"This is really quick and easy - mix the extra harissa into greek yoghurt to make it slightly more interesting (You can add extra harissa while cooking if you want to negate the cooling effects of the yoghurt!)"
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20 March 2009
"I made these the other night and they were lovely. I couldn't get flavoured cream cheese so thought I'd liven it up a bit. I browned the leeks in a little butter first, added some choped ham and then tossed this with the plain cream cheese, egg, potato and a tiny bit of strong chedder - then piled it all back in and baked them off. Mmmm! "
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