florentine
BBC Good Food Member since 08 January 2008
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23 January 2008
"I love this salad for lunch, it's delicious and very filling. The only thing I've changed is how I prepare the bulghar wheat, I've tried it in the microwave but it didn't cook through properly, so I soak the bulghar wheat in the stock for 30 mins and cover it with a plate instead."
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