Smack01
BBC Good Food Member since 17 November 2008
My Latest favourites recipes
-
Hot harissa lamb with couscous
By Good Food
-
Ken Hom's stir-fried chicken with chillies & basil
-
Luscious lemon baked cheesecake
By Good Food
Last comments I've made
-
17 November 2008
Fragrant chicken curry with chick peas
27 comments
"Question regarding method 1 when you add the puree to saucepan "Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently." do you add oil before you do this? "


Tried and tested