Smack01
BBC Good Food Member since 17 November 2008
My Latest favourites recipes
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Moroccan chicken with sweet potato mash
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Hot harissa lamb with couscous
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Ken Hom's stir-fried chicken with chillies & basil
Last comments I've made
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17 November 2008
"Question regarding method 1 when you add the puree to saucepan "Tip the mixture into a medium saucepan and cook over a low heat for 10 minutes, stirring frequently." do you add oil before you do this? "
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