BBC Good Food

25 October 2009

Tested

"Having looked at all the posts for this recipe, here is a summary of suggested tweaks: sausages beef sausages use pork and caramelised onion sausages (available from a very well known supermarket) vegetarian sausages method there was a consistency in that many people thought the recipe needed more liquid several people thought the lentils needed a cooking time should be increased to 40 minutes meat replace sausages with venison steaks add strips of bacon vegetables replace red pepper with grated carrot add sliced mushrooms additional flavourings thyme sliced red chilli 1 tbsp tomato ketchup 1 tbsp tomato puree dash of Worcester sauce 2 tsp mustard serve with: potato salad green cabbage, mashed potatoes and swede potato and celeriac mash steamed savoy cabbage roasted carrots "

24 October 2009

Tested

"I made the recipe as described. It was pretty tasty though nothing special hence my three stars. The quantity of liquid was way too low."